This South Indian snack is extremely popular across all household. It is crunch, spicy and perfect to munch on when hunger pangs kick in.

Vegetarian

Punugulu is a famous street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

Vegetarian

A healthy Udipi snack and breakfast option with a stuffing of dal, nuts and vegetables. A light meal to enjoy!

This is a Kerala-style Chicken 65 from Zambar - the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.

Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.

Garelu, Uddina, Vade, Ulundhu vadai are other South Indian names to this round, disc shaped fritters made of lentils like Urad dal or Chana dal.

Try this quick and health snack next time you are hit by a sudden hunger attack. It's light yet flavourful.

Moong Dal Kachori is a famous dish that you can easily make at home for your loved ones. This kachori recipe is prepared with a filling of moong dal and can be enjoyed with chutney of your choice or with spicy potato curry.

Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.

A popular street food (chaat) that has its origins in North India, Dahi Papdi Chaat is tasty and quick snack to make. The best part about chaat snacks is that in one bite you get to taste so many different flavours. In this delicious chaat recipe, you will get to taste the sweetness of curd, soft melt-in-the-mouth potatoes, crispiness of papdi and the Indian spices that add their own zing and spiciness to the dish.

Pakoras are the prefect high tea snacks. There is a wide variety of pakoras being served in India like aloo pakora, methi pakora, pyaaz pakora, gob pakora. Be it monsoon , summers or winters, Indians need no reasons to enjoy the lip smacking pakoras.

Vegetarian

Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.

Veg Spring Rolls is a popular Chinese recipe. Fresh vegetables as stuffing makes this roll recipe a healthy one. This easy recipe when garnished with chopped spring onions and served hot with red chilli sauce or tomato ketchup is to die for!

Paneer Tikka Kali Mirch is a delicious appetizer recipe. Made with paneer, black pepper, cheese cubes, fresh cream and yogurt, this interesting snack recipe is best served with cold beverages. This paneer recipe can be served on occasions like kitty parties, anniversaries and pot luck.

Bread Pakora is a traditional snack recipe which is typically prepared in North Indian households for weekend breakfast and brunch. Cooked using bread slices, gram flour and mashed potato filling that has a lot of spices along with green chutney, this snack recipe is something which no one can resist eating in winter and monsoon season.

Samosa is a North Indian recipe made from eggs, grated potato and carrot. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.